Nutrition and Foods is a one-semester course, which fulfills an elective credit from the Ann Arbor Public Schools. This course is designed to provide students preparation. Students also have opportunities to participate in various laboratory experiences. These experiences focus on creative and nutritious food choices. Yes, you get to eat everything you make!

Upon successful completion of the class, you will receive .5 (1/2) credit toward graduation. During this course we will cover the following topics and areas of study.

Units of Study:

• Nutrition and its relationship to food preparation and health
• Food safety and kitchen sanitation
• Social, cultural and media influences on our food choices
• Eating habits and lifestyle trends
• Table manners
• Exploration of job and career opportunities in the Food Technology and Service Industries

In addition, a variety of learning methods are used in this class. Through discussion, guest speakers, notes, laboratory, computer research assignments, quizzes and tests, students will earn their final grade for this class.

Text: Guide To Good Food, Goodheart-Wilcox 2002